Mango Pie

• 2 store bought graham cracker crusts
• Mango pulp (Big can found in Indian grocery store)
• 8oz Cream cheese
• 2 boxes orange jello powder
• 14 oz small can condensed milk
• optional cardamom powder

1. Boil a little less than 2 cups of water and dissolve the jello powder. Set it aside and let it cool.
2. Blend all of the other ingredients until it is a single consistency. Should be a light orange color.
3. Mix in the jello sauce, and pour it into the graham cracker crusts. Cover and cool overnight.